Gibberellins are derived from acetate units of acetyl coenzyme A and are terpenes. They promote male flowering in chrysanthemum, increase axis length of grape stalks, fruit elongation in apples, glycolytic enzymes, early seed production in conifers, early seed germination in monocots, leaf expansion, and parthenocarpy in Thomson's grapes.
Le gibberelline derivano da unità di acetato di acetil coenzima A e sono terpeni. Promuovono la fioritura maschile nel crisantemo, aumentano la lunghezza dell'asse dei peduncoli di uva, l'allungamento dei frutti nelle mele, i glicolitici, la produzione precoce di semi nelle conifere, la germinazione precoce dei semi nelle monocotiledoni, l'espansione delle foglie e la partenocarpia nei vitigni Thomson.
| A | gibberellins |
|---|---|
| Q1 | Acetate units of acetyl coenzyme a |
| Q2 | chemically Terpenes |
| Q3 | promotes male flowering in chrysanthemum |
| Q4 | how to increase the axis length of grape stalks |
| Q5 | fruit elongation in apples |
| Q6 | Promotes glycolytic enzymes |
| Q7 | early seed production in conifers |
| Q8 | early seed germination in monocots |
| Q9 | leaf expansion |
| Q10 | parthenocarpy in Thomson's grapes |
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