In some seeds, like castor, the endosperm is a food-storing tissue formed by double fertilization. Seeds of plants like bean, gram, and pea lack endosperm in their mature state and are termed non-endospermous.
En semillas como la del ricino, el endospermo es un tejido de almacenamiento de alimentos formado por doble fertilización. Las semillas de plantas como el frijol, garbanzo y guisante no tienen endospermo en su madurez y se llaman no endospérmicas.
| Text | In some seeds such as castor the endosperm formed as a result of double fertilisation, is a food storing tissue. In plants such as bean, gram and pea, the endosperm is not present in mature seeds and such seeds are called nonendospermous. |
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