Gram-positive bacteria are characterized by protruding teichoic acid and lipoteichoic acid, and a thicker layer of peptidoglycan.
Las bacterias Gram-positivas se caracterizan por tener ácido teicoico y lipoteicoico que sobresalen de la pared celular y una capa más gruesa de peptidoglicano.
Front | Characteristics of Gram positive bacteria |
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Back | 1) They have teichoic acid & lipoteichoic acid that protrude outside the cell wall. 2) Thicker layer of peptidoglycan |
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