Lactose is present in cow's milk at 4-6% and human milk at 5-8%, and is also generated during cheese production.
Lactose is found in cow's milk (4-6%) and human milk (5-8%), and is also a byproduct of cheese production.
| Front | Lactose sources % in milk |
|---|---|
| Back | Cow: 4-6% Human: 5-8% Also formed as byproduct during cheese formation |
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