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Pasteurization Effective Methods Kills Nonspore Forming Bacteria Options Milk

Pasteurization kills non-spore-forming bacteria; methods include 62°C for 32 minutes or 71°C for 15 seconds for milk.

La pasteurización mata bacterias no esporuladas; los métodos incluyen 62°C por 32 minutos o 71°C por 15 segundos para la leche.

Front Pasteurization
how effective is it?
the 2 methods
Back kills nonspore-forming bacteria

Two options for Milk:
• 62°C for 32 minutes
• 71°C for 15 seconds

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