Pasteurization kills non-spore-forming bacteria; methods include 62°C for 32 minutes or 71°C for 15 seconds for milk.
La pasteurización mata bacterias no esporuladas; los métodos incluyen 62°C por 32 minutos o 71°C por 15 segundos para la leche.
| Front | Pasteurization how effective is it? the 2 methods |
|---|---|
| Back | kills nonspore-forming bacteria Two options for Milk: • 62°C for 32 minutes • 71°C for 15 seconds |
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