Gibberellin (GA3) is used in brewing to promote malting by stimulating the production of α-amylase in barley.
GA3 (Gibberellin) is used in the brewing industry because it stimulates the production of α-amylase in barley, promoting malting.
| Front | Which plant hormone is used in Brewing Industry and why. |
|---|---|
| Back | GA3 (Gibberellin) It promotes malting by stimulating the production of α-amylase in barley. |
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