Amylose exhibits solubility only in hot water, whereas Amylopectin is entirely insoluble.
Amylose is soluble only in hot water, while Amylopectin is completely insoluble.
| Front | Types of Starch solubility in water? |
|---|---|
| Back | Amylose (only in hot water) Amylopectin (completely insoluble) |
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