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Velocity Sugar Molecules Phloem Diffusion Pressure Flow 1m

Kary B. Mullis developed the Polymerase Chain Reaction (PCR) technique.

PCR technology was developed by Kary B. Mullis.

Front Velocity of sugar molecules in phloem
diffusion vs pressure flow
Back By diffusion: 1m per 8 years
Actual: 1mh-¹

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