Consumers convert a limited amount of biomass into tissue due to energy loss through uneaten food, excretion, and metabolic processes.
Iste'molchilar oziq-ovqat biomassasining ko'p qismini to'qimalarga aylantirmaydi, chunki energiya yo'qotiladi, hazm qilinmaydi va ajralib chiqadi.
Front | why consumers dont convert much biomass in food into tissue |
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Back | consumers convert max 10% of biomass in food into new tissue as: - not all biomass eaten - some energy lost to surroundings - some parts indigestible (egested as faeces) - some energy lost in excretory materials |
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