Starch is digested into maltose by amylase, and further broken down into glucose by maltase; proteins are digested into amino acids by proteases.
Starch is digested into maltose by amylase, and further broken down into glucose by maltase; proteins are digested into amino acids by proteases.
| Front | Digestion of starch |
|---|---|
| Back | - starch digested from mouth, where it’s partially broken into maltose by amalase (produced in salivary glands and pancreas) - maltose broken into glucose by maltase and absorbed into bloodstream - protease catalysts digestion of proteins into AA |
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