| Front | baking |
|---|---|
| Back | active yeast mixture added to flour, mixed and warmed so it can rise (yeast respires aerobically to form CO2, which causes dough to rise), then dough knocked back (remove XS air) and cooked in hot oven (CO2 expands more to cause rise, and cooking kills yeast) |
Learn with these flashcards. Click next, previous, or up to navigate to more flashcards for this subject.
Next card: Break starch beer brewing malting enzymes sugars barley
Previous card: Biotechnology exploitation biological processes industrial processes
Up to card list: OCR A Biology