Translocation is the movement of dissolved sugars, like sucrose, through the phloem from areas of production (sources) to areas of utilization or storage (sinks).
La translocación es el movimiento de azúcares disueltos, como la sacarosa, a través del floema desde las áreas de producción (fuentes) a las áreas de utilización o almacenamiento (sumideros).
| Front | supply of fibres |
|---|---|
| Back | fibres supplied by 1 motor neurone (motor unit), stronger the force required, the more motor units stimulated |
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