Blood glucose levels increase through diet (breakdown of carbohydrates into glucose), glycogenolysis (breakdown of glycogen into glucose), and gluconeogenesis (production of glucose from non-carbohydrate sources).
Os níveis de glicose no sangue aumentam através da dieta (quebra de carboidratos em glicose), glicogenólise (quebra de glicogênio em glicose) e gliconeogênese (produção de glicose a partir de fontes não carboidratos).
| Front | How do you increase blood glucose levels? |
|---|---|
| Back | diet (starch from carb-rich foods and sucrose from sweet-rich foods broken down into glucose, inc blood glucose conc glycogenolysis (break down of glycogen (which is only stored in liver cells and muscle cells) into glucose) gluconeogenesis (production of glucose from non-carb sources (e.g AA and glycerol)) |
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