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Ii Beetroot Samples Temp Pieces Sa:V

This note lists controlled variables for an experiment: using consistent beetroot, increasing sample numbers at each temperature, and ensuring uniform surface area to volume ratio for all pieces.

This note lists controlled variables for an experiment: using the same beetroot, having more samples at each temperature, and ensuring all pieces have the same surface area to volume ratio.

Front
(II)
Back (ii) - same beetroot
     - more samples at each temp
     - all pieces have same SA:V

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