This note lists controlled variables for an experiment: using consistent beetroot, increasing sample numbers at each temperature, and ensuring uniform surface area to volume ratio for all pieces.
This note lists controlled variables for an experiment: using the same beetroot, having more samples at each temperature, and ensuring all pieces have the same surface area to volume ratio.
Front | (II) |
---|---|
Back | (ii) - same beetroot - more samples at each temp - all pieces have same SA:V |
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