Alcoholic fermentation, carried out by yeast, produces ethanol and CO2. Lactic fermentation, in animal cells, produces lactate.
La fermentación alcohólica, realizada por levaduras, produce etanol y CO2. La fermentación láctica, en células animales, produce lactato.
| Front | alcoholic and lactate ferm overview |
|---|---|
| Back | alcoholic ferm occurs in yeast cells and forms ethanol and CO2, lactate ferm occurs in animal cells and forms lactate |
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