Temperature affects photosynthesis by slowing down or denaturing enzymes, thus impacting the rate of reaction.
Haroratning pasayishi yoki ko'tarilishi fermentativ reaksiyalarni sekinlashtirishi yoki buzishi mumkin, bu esa fotosintez samaradorligini pasaytiradi.
| Front | photo limiting factors explained temp |
|---|---|
| Back | all reactions in CC controlled by enzymes, so if low temp, rate of enzyme activity dec, so less GP, TP and RuBP produced, same effect at high temps (as they denature) |
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