Globular proteins, having undergone tertiary folding, are water-soluble, compact, and spherical due to hydrophilic R groups being on the outside, enabling functions like transport (e.g., insulin).
Globular proteins, having undergone tertiary folding, are water-soluble, compact, and spherical due to hydrophilic R groups being on the outside, enabling functions like transport (e.g., insulin).
Front | Globular proteins 2.1.2(n) |
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Back | - formed when proteins in tertiary structure - water soluble, compact and spherical - these soluble in water as hydrophic R groups on inside and Hydrophillic R groups on outside - example insulin, which needs to be soluble to be transported |
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