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Proteins Water Soluble R Groups Globular 2.1.2(n Formed

Globular proteins, having undergone tertiary folding, are water-soluble, compact, and spherical due to hydrophilic R groups being on the outside, enabling functions like transport (e.g., insulin).

Globular proteins, having undergone tertiary folding, are water-soluble, compact, and spherical due to hydrophilic R groups being on the outside, enabling functions like transport (e.g., insulin).

Front
Globular proteins 2.1.2(n)
Back
- formed when proteins in tertiary structure
- water soluble, compact and spherical
- these soluble in water as hydrophic R groups on inside and Hydrophillic R groups on outside
- example insulin, which needs to be soluble to be transported

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