The rate of facilitated diffusion depends on temperature, concentration gradient, surface area, membrane thickness, and the number of available protein channels.
The rate of facilitated diffusion depends on temperature, concentration gradient, surface area, membrane thickness, and the number of available protein channels.
Front | Rate of facilitated diffusion dependent on 2.1.5(d) |
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Back | Temp, conc gradient, SA, thickness and number of protein channels(more there are, faster ROR) |
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