Non-reducing sugars do not cause a color change in Benedict's test unless first hydrolyzed with acid to become reducing sugars.
Non-reducing sugars do not cause a color change in Benedict's test unless first hydrolyzed with acid to become reducing sugars.
| Front | Non reducing sugars 2.1.2(q) |
|---|---|
| Back | doesn't donate therefore no colour change, but positive result if boiled with dilute HCl and benedicts as NRS hydrated to RS |
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