Microorganisms like yeast and bacteria are utilized in biotechnology for processes such as baking, brewing, and the production of yogurt and cheese.
Microorganisms are used in baking (yeast), brewing (yeast), yogurt making (bacteria), and cheese making (bacteria).
| Front | use of microrganisms in biotech |
|---|---|
| Back | - baking (yeast) - brewing (yeast) - yoghurt making (bacteria) - cheese making (bacteria) |
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