| Chinese | 紅燒 |
|---|---|
| Simplified | 红烧 |
| Pinyin | hóngshāo |
| Zhuyin | ㄏㄨㄥˊㄕㄠ |
| English | V, AT: to braise or stew in a soy sauce [B3-L02] |
Tags: b3-l02, vocabulary
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