| Chinese | 紅燒豬肉 |
|---|---|
| Simplified | 红烧猪肉 |
| Pinyin | hóngshāozhūròu |
| Zhuyin | ㄏㄨㄥˊㄕㄠㄓㄨㄖㄡˋ |
| English | N: pork braised in soy sauce (dish name) [B3-L02] |
Tags: b3-l02, vocabulary
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