| Front | Pela doçura, pelo nível de alho, de acidez, de amargor, pelos tomates, pelos sólidos visíveis -- meu termo predileto no ramo dos molhos de espaguete. |
|---|---|
| Back | by sweetness, by level of garlic, by tartness, by sourness, by tomatoey-ness, by visible solids -- my favorite term in the spaghetti sauce business. |
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