Enzyme activity can be investigated using catalase and hydrogen peroxide, measuring oxygen production while manipulating substrate concentration, enzyme concentration, temperature, or pH.
Enzyme-controlled reactions can be investigated using catalase and hydrogen peroxide, measuring oxygen production, and altering variables like substrate concentration, enzyme concentration, temperature, and pH.
Front | Describe and explain how to investigate any of the factors that affect the rate of enzyme-controlled reactions. |
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Back | Investigating factors affecting enzyme-controlled reactions:
Changing the ind. variables:
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