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A-Level Biology OCR A

Culture Contaminants Microorganisms Products State Reasons Problem Industrial

This flashcard lists 5 reasons why contaminants are a problem in industrial fermentation: they compete for nutrients, reduce product yield, cause spoilage, produce toxic chemicals, or destroy the useful microorganisms.

Este flashcard lista 5 problemas que los contaminantes causan en la fermentación industrial: compiten por nutrientes, reducen el rendimiento del producto, causan deterioro, producen químicos tóxicos o destruyen los microorganismos útiles.

Front State 5 reasons why contaminants are a problem in industrial fermentation.
Back Why contaminants are problematic:
  • They may compete with the culture microorganisms for nutrients and space
  • They may reduce the yield of useful products from the culture
  • They may cause spoilage of the product
  • They may produce toxic chemicals
  • They may destroy the culture microorganisms and their products

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