Fermentation is the process of culturing microorganisms, either aerobically or anaerobically, in fermentation tanks to produce useful substances.
<span style="background-color: rgb(183, 243, 127);">Fermentation</span> -<font color="#0a0503"> <b>culturing</b> of <b>microorganisms</b> both aerobically/anaerobically in fermentation tanks to produce any useful substance</font>
Front | Define fermentation (biotechnology). |
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Back | Fermentation - culturing of microorganisms both aerobically/anaerobically in fermentation tanks to produce any useful substance |
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