Continuous fermentation involves inoculating a sterile medium with microorganisms, continuously adding fresh medium, and continuously removing the resulting culture to maintain a constant bioreactor volume.
La fermentación continua implica inocular microorganismos en un medio estéril, añadir continuamente medio fresco y retirar continuamente el cultivo resultante para mantener un volumen constante en el biorreactor.
| Front | Describe continuous fermentation/culture. |
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| Back | Continuous fermentation:
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