Batch fermentation involves inoculating microorganisms into a fixed volume of medium, where they grow to the stationary phase, producing the desired product before the process is stopped, the product harvested, and the culture restarted.
La fermentación en lote consiste en inocular microorganismos en un volumen fijo de medio, donde crecen hasta la fase estacionaria, produciendo el producto deseado antes de que el proceso se detenga, se coseche el producto y se reinicie el cultivo.
| Front | Describe batch fermentation. |
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| Back | Batch fermentation:
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