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Digestion Starch Broken Maltose Summarise Role Extracellular Enzymes

Front Summarise the digestion of starch as an example of the role of extracellular enzymes.
Back Digestion of starch:
  • Starch polymers partially broken down into maltose (disaccharide) using amylase (released in saliva, produced by salivary glands and pancreas)
  • Maltose is then broken down into glucose (monosaccharide that can be absorbed by cells) using maltase (present in small intestine)

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