pH changes alter H+ concentration, affecting enzyme structure and active site shape, reducing reaction rates and potentially causing denaturation.
Changes in pH alter the concentration of H+ ions, which affects hydrogen and ionic bonds in the enzyme's R-groups, changing the active site shape and reducing the reaction rate, potentially leading to denaturation.
Front | Explain why a pH change away from optimum decreases the rate of reaction. |
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Back | pH change from optimum:
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