Temperature, pH, and nutrients must be controlled to optimize enzymatic reactions and microbial growth, while oxygen concentration is crucial for aerobic respiration. Inadequate control can denature enzymes, cause microbial death, or lead to the production of unwanted metabolites.
Temperatura, pH e nutrienti devono essere controllati per ottimizzare le reazioni enzimatiche e la crescita microbica, mentre la concentrazione di ossigeno è cruciale per la respirazione aerobica. Un controllo inadeguato può denaturare gli enzimi, causare la morte dei microrganismi o portare alla produzione di metaboliti indesiderati.
| Front | Explain why temperature, type and time of addition of nutrient, oxygen concentration and pH must be carefully controlled in an industrial fermenter. |
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| Back | Reasons for controlling factors:
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