Typical RQs are 1.0 for carbohydrates, 0.9 for proteins, and 0.7 for lipids.
Typical RQs are 1.0 for carbohydrates, 0.9 for proteins, and 0.7 for lipids.
Front | State the typical RQs for carbs, proteins and lipids. |
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Back | Typical RQs:
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