The dependent variables in the food energy practical were the temperature of the water and the calculated energy content per gram of food.
The dependent variables in the food energy practical were the temperature of the water and the calculated energy content per gram of food.
| Front | In the core practical of measuring energy of foods, what were the dependent variables? |
|---|---|
| Back | The temperature of water
Energy content per gram |
Learn with these flashcards. Click next, previous, or up to navigate to more flashcards for this subject.
Next card: Water core practical measuring energy foods controlled variables
Previous card: Core practical measuring energy foods independent variable
Up to card list: Biology Topics 1-9 GCSE