Controlled variables in the food energy practical were the volume of water and the starting temperature of the water.
Controlled variables in the food energy practical were the volume of water and the starting temperature of the water.
| Front | In the core practical of measuring energy of foods, what were the controlled variables? |
|---|---|
| Back | -Volume of water
-Starting temperature of the water |
Learn with these flashcards. Click next, previous, or up to navigate to more flashcards for this subject.
Next card: Foods tended store greatest amount energy state 1st
Previous card: Energy core practical measuring foods dependent variables temperature
Up to card list: Biology Topics 1-9 GCSE