New cultivars are assessed against the best locally available cultivar, termed the Check Cultivar or Reference Cultivar.
New cultivars are evaluated in comparison to the best available local crop cultivar, called the Check Cultivar or Reference Cultivar.
| Text | New cultivars are evaluated in comparison to the best available local crop cultivar, called the Check Cultivar or Reference Cultivar |
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Tags: neet-biology::unit-8::strategies-for-enhancement-in-food-production
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