New cultivars undergo testing in farmers' fields for a minimum of three growing seasons across various locations representing all relevant agro-climatic zones.
New cultivars are tested in farmers fields for at least three growing season at several locations in the country representing all the agro climatic zones in which the crop is usually grown.
| Text | new cultivars are tested in farmers fields for at least three growing season at several locations in the country representing all the agro climatic zones in which the crop is usually grown |
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Tags: neet-biology::unit-8::strategies-for-enhancement-in-food-production
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