New cultivars are tested first in research fields and subsequently in farmers' fields to evaluate their growth.
Testing of new cultivars is done by first evaluating the growth in research fields and then followed by testing in farmers fields.
| Text | testing of new cultivars is done by first evaluating the growth in research fields and then followed by testing in farmers fields |
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Tags: neet-biology::unit-8::strategies-for-enhancement-in-food-production
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