单词 | curd |
---|---|
音标 | [kə:d] |
解释 | n. 凝乳 |
红宝书 | 【英】 n. 凝乳 (the coagulated part of milk, from which cheese is made) 【记】 soybean curds(豆腐)大家应该 很熟悉 |
字源 | curd (n.) c.1500, metathesis of crud (late 14c.), originally "any coagulated substance," probably from Old English crudan "to press, drive," from PIE root *greut- "to press, coagulate," perhaps via ancestor of Gaelic gruth (because cognates are unknown in other Germanic or Romance languages). |
不择手段背单词 | n. 凝乳(凝乳状液体, 比如牛奶凝乳用来制作干酪cheese) 【记】读: 蝌蚪(下面的单词读音更像蝌蚪): 当水中有一万只蝌蚪的时候, 水就会变稠-凝乳 【参】bean curd(s) 豆腐 |
趣味全助记 | 【记】接近crowd 一团凝聚在一起;cold 太冷,牛奶冻成凝乳;音:磕得,你把奶瓶磕得几下,是解决牛奶凝结的办法。 【相关】beancurd 豆腐 |
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