The dark reaction, being enzymatic, is temperature-controlled; the light reaction is affected to a much lesser extent.
La reazione oscura, essendo enzimatica, è controllata dalla temperatura; la reazione luminosa è influenzata in misura molto minore.
| Front | comment on the effect of temperature on the light and dark reaction |
|---|---|
| Back | dark reaction being enzymatic is temperature controlled light reaction is affected to a much lesser extent |
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