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Starch Hydrolysed Buccal Cavity Ph

Approximately 30% of ingested starch undergoes hydrolysis in the buccal cavity at a pH of 6.8.

About 30% of starch is hydrolyzed in the buccal cavity at a pH of 6.8.

Text about 30% of starch is hydrolysed in the buccal cavity at at what pH?
Extra 6.8

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