Micelles (fat, cholesterol, phospholipids with bile salts) and chylomicrons (fats with cholesterol and proteins) are the structures for fat absorption in the small intestine.
Las micelas (grasa, colesterol, fosfolípidos con sales biliares) y los quilomicrones (grasas con colesterol y proteínas) son las estructuras para la absorción de grasas en el intestino delgado.
Front | The two structures used for the absorption of fats in small intestine and their composition. |
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Back | Micelles ("small droplets of fatty acids/glycerols/phospholipids/cholesterol" surrounded by bile salts) Chylomicrons (acylglycerols mixed with 99% cholesterol & 1% protein) |
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