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Affecting Factors Enzyme Activity Temp Affects Ke Succesful

Front factors affecting enzyme activity
Back - temp (affects KE and so succesful collisons), Q10 = 3 means rate triples per inc by 10C

- pH - changes 3D structure (Tertiary structure) affecting ionic/H2 bonds

- S/E conc - other starts to become limiting, al AS occupied at max ESC formed

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