Disadvantages of using microorganisms for food production include the need for sterile conditions, potentially controversial GMO use, and the risk of toxin formation if conditions are suboptimal.
As desvantagens de usar microorganismos para produzir alimentos incluem a necessidade de condições estéreis, o uso de OGM questionáveis e o risco de formação de toxinas se as condições não forem ideais.
| Front | disadvantages of using microoganisms to form food |
|---|---|
| Back | - needs sterile conditions (inc costs) - involves GM organisms (some people may be opposed to) - if conditions not at optimum, some can form toxins |
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