Advantages of using microorganisms in food production include rapid reproduction, utilization of waste materials, and high protein with low fat content.
As vantagens de usar microorganismos na produção de alimentos incluem reprodução rápida, utilização de materiais residuais e alto teor de proteína com baixo teor de gordura.
| Front | advantages of using microorganisms in food |
|---|---|
| Back | - reproduce very fast - can use waste materials which reduce costs - high protein content and low fat content |
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